Aug 23, 2014
Are You referring to the Streptococcus thermophilus yogurt bacteria? or the Lactobacillus bulgaricus? and is that the live (but frostbitten) bacteria? or the ones that have kicked the bucket? ..also, would that be the carrageenan seaweed-extract textured frozen yogurt? or the gelatin pig-hoof-extract textured? or the guar-gum-(also used in underwater explosives and fracking)-laced/textured frozen yogurt?
At any rate, to answer your question: Someone must have wolfed that entire food group down ~~˜c};þ ..well, perhaps not entirely -- i still seem to have a couple of strawberry frozen yogurt bars in the freeze, although their life expectancy is SERIOUSLY questionable.
In retrospect, i note that the Otterpop food group also could have been included; then again, it doesn't do to bore people to tears and glaze-over their eyes with a huge long list ...