Nov 16, 2014
I live in the Bay Area, and am concerned about radiation from Japan. I'm putting my faith in non-profits right now to inform us when the levels become unsafe in fish. It's been about a year form me since reading articles about fish being tested and still safe to consume. Some scientists stated that it may take about two years for the levels to reach levels of concern. However, I have also seen articles and pictures about polar bears and seals getting open sores as a result of the radiation. It may have migrated over sooner than they thought. I think it's time to start looking for sustainably raised farmed fish. What are your thoughts?